Tuesday, May 12, 2009

I wish...

I wish I was an 1/8th of the poet Mary Oliver is. Seriously. Everything she writes is exactly what I wish I could write, and how, and on so many of the same topics.

This post brought to you by the following poem:

Breakage

by Mary Oliver

I go down to the edge of the sea.
How everything shines in the morning light!
The cusp of the whelk,
the broken cupboard of the clam,
the opened, blue mussels,
moon snails, pale pink and barnacle scarred—
and nothing at all whole or shut, but tattered, split,
dropped by the gulls onto the gray rocks and all the moisture gone.
It's like a schoolhouse
of little words,
thousands of words.
First you figure out what each one means by itself,
the jingle, the periwinkle, the scallop
full of moonlight.

Then you begin, slowly, to read the whole story.

Tuesday, April 07, 2009

Attended a reading last night...

...by my favorite blogger, who has just published a book. Another fan-girl from school was eager to go too, so we could be fanatical and geeky together.
My favorite blogger's husband posted a picture of the Denver crowd in which you can see Katie and me:

How awesome is that? His fan-girl radar must have been super strong that night.
My favorite blogger's website: http://www.dooce.com
Her husband's website: http://blurbomat.com
The photo in his photostream on flickr: http://www.flickr.com/photos/blurb/3422120442/
Much like a concert is a way more amazing experience than listening to a cd, a reading is a way more amazing experience than reading a blog. When the band or the blogger are amazing to begin with, then the amazing is exponential.
Katie, I'm glad we went!!

Sunday, April 05, 2009

For the record...

...I have been to hell and let me inform you that you better get some religion right now.
S and I are currently in Connecticut celebrating the happy occasion of my step-dad's 60th birthday. We were supposed to get into White Plains, NY's airport on Friday at 3:30pm, rent a car, and get to the house in CT at 5pm or so.
We got on our flight in Denver at 7am MDT and got to our connection in Atlanta at 11am EDT with no issue. We get on our flight to White Plains on time at 1:15pm EDT. The flight is uneventful until we get to the airspace above White Plains.
And remain there.
For an hour.
Because there's not enough visibility to land.
Then get diverted to Newark, NJ. And land.
But they won't let us off the plane because the clouds over WP might clear up at any time.
We hear this many many times over the next FOUR hours as we sit there, waiting.
And waiting.
And waiting.
This would simply be obnoxious if it weren't for the fact that because I'm dehydrated, and by about the time we land in Newark, I'm developing a headache that is about as close to a migraine as you can come and not be a migraine. I'm nauseous. I'm extremely sensitive to smell, light, and sound. My head is pounding.
And we're trapped on an airplane for FOUR hours. They've even turned the stupid air off. We're just sitting there, by the runway, stewing, with the pilot coming on the intercom about once an hour to say "really, it's supposed to clear up any minute."
The *only* thing that gets AirTran to finally go to a gate and give us the option of getting off the plane is the fact that there's a woman with epilepsy in the front row who hasn't eaten over the eight hours since we first set foot on that plane and if this continues, she'll have a seizure. So they taxi to a gate to let her off, and then the mutiny begins. Passengers with New York accents and deep male voices are beginning to yell "HEY LET US OFF THIS PLANE." The crew is beginning to care very little for regulations.
Finally, they let us go. In Newark. About two hours further south than where we're supposed to be. About 5 hours after we were supposed to have arrived.
At this point, I'm not kidding, I'm weeping from pain.
S escorts me to the nearest kiosk where they have a whole beautiful bottle of excedrin migraine and cold, delicious water.
We go to the car rental counter to see if we can transfer our reservations, get a car and go. But the Hertz at Newark won't let us transfer our reservation because we have to return the car to Newark; we can't return it anywhere else.
So we go to the only car rental company that will allow us to do this, Avis, and the line is 20 people deep.
That's when I call my step-dad and step-brother who are at the new Yankee stadium for the first game. They agree to come pick us up when they're done. Fortunately for us, they've put the second string in by then so the exhibition game is much less exciting, and they kindly decide to leave early.
An hour after I've taken the headache medicine and we've finally gotten to eat a meal at McDonald's, which is the only thing open at that hour, my migraine-in-training finally, blessedly, subsides. We stand out on the curb in the fresh air and await my step-family and rehash our experience over and over, pointing out silver linings (at least it wasn't our first flight that got diverted, otherwise we'd be nowhere near home; at least the 12 year old girl who was flying alone started crying before I did) and terrible decisions (or lack there of, like the one they should have made hours and hours earlier to get us on a bus to White Plains, which is what they were threatening to do when we finally left them on the plane, or the decision we made to use AirTran and fly to WP when we could have used any other airline and flown to Bradley, which was fine).
Remember how we were going to get in at 5pm after a 2 hour flight and a one hour drive? We got in at 1am, after a four hour flight, four more hours on the plane, an hour or so of waiting at the airport, and a 2.5 hour drive.
Here's the beautiful view of Newark from the plane:

Gorgeous, no?
If a migraine on a plane that's sitting by a runway in Newark not moving and full of angry New Yorkers and crying 12 and 29 year olds doesn't qualify as hell, then I'm going to say that Dante unknowingly took a detour and missed a circle.
It was that bad.
However, I've learned that when the chips are down, my husband can invoke the patience of a Saint. When my headache cleared there was much venom and frothing to be shared, but when I was a wreck and we were in the thick of misery, he was an angel.
Steve for the win.

Tuesday, March 24, 2009

Man's Best Road Companion

Spotted outside the breakfast joint we hit up earlier this week:

In case you can't make it out, he was tied in with a leash. My guess is he loves the feel of the wind in his curly canine hair...

Someone screwed up but good

Spotted on the walk from the pool hall to the Mexican restaurant we went to afterward for dinner:



Not even advertising agents pitching their wares in huge font written on glass can seem to escape the it's/its trap. Nonetheless I ate my enchiladas with a heaping side of utter disdain. Tsk tsk...
(By the way "LoDo" is short for Lower Downtown.)

Almost a year to the day


Almost a year to the day that we first set foot in Wynkoop in Denver, we went back to the pool hall/brewery/comedy club (yeah, they have a good thing going) to celebrate another quarter of straight A's. I checked my phone's photos from last year and they were dated 3/20/08; we went this year on 3/23/09. That was probably the last time we played pool too. Steve and I split 2-2 (but admittedly only because he scratched on the 8 ball in the last game) but we were both quite aware of how rusty we were. Also the tables are utterly felt-less and thus totally fast, as we've become used to from pool halls. I can't imagine what it's like to play on a properly felted table any more!
I did indeed try chile flavored beer as you can see from the post below, and it was delicious. If you don't believe me, here's the blurb from the Wynkoop website: "Patty's Chile Beer: A light German-style beer made with Anaheim chiles and smoked Ancho peppers. A 2006 Great American Beer Festival Bronze Medal Winner in the Fruit and Vegetable Beer category and a Wynkoop specialty." You hear that? It won a medal. So there! It warms the belly and bites the tongue just a touch more than regular beer.
My first classes of the last quarter are on Thursday...10 more weeks and 4 more chances to rock the grades, and then summer...

Monday, March 23, 2009

Chile flavored beer is good - who knew?!

Sunday, March 22, 2009

Oh, that smell...

Murphy's oil (for cleaning hardwood floors) smells exactly like saddle soap. The moment we opened the bottle I was shot back to days in the tack room learning how to take apart, polish, and reassemble saddles. Oh...yum.
I mopped today. I can't think of the last time I mopped...probably one of my apartments in SF, but who knows. So because I didn't have any strong mopping memories and the smell of the Murphy's Oil was ever-present, I remembered my days of sweeping the corridor in the stables, my riding boots clomping and stomping behind the broom's bristle, horses whickering and watching me with relaxed amusement.
I might just mop again soon for the sheer nostalgia it brought on.

Tuesday, March 17, 2009

Happy "Luck O' Th 'Irish T' You" Day

Right now on our stove a pot of corned beef is merrily boiling away. Parents of mine reading this will recognize the extraordinariness of this admission -- as a wee one, I loathed corned beef. I continued to loathe it, even after trying it again in my adulthood, until a year or two ago when that husband of mine decided he was going to make it himself to show me its delicious potential.
He was right. (I hate it when that happens. At least he was deliciously right!)
Why, oh why, is corned beef so often dry, salty, chewy and generally icky? S showed me it can be moist and even slightly sweet. I love his version of it. Throw in some cabbage and potatoes and I'm in hog heaven. Which is what we have planned for dinner tonight. I can't wait!
Lest we stray from the ethnic fare today, S. also cooked up some carne asada from flank steak this morning. It smelled so good I sat down with a fork and ate it plain, sans accoutrement. Oh the warm spicy happiness in my belly.
Now if only we were as creative and consistent about exercise as we are about cooking...
Cooking opportunity aside, today marks another very important event: the 7 year anniversary of one mom and one recently-upgraded-to-step-dad, or "3D" as Fred deemed him.

A long, long time ago in a Fish House far far away, two souls were blessed by the Luck o' th'Irish and have been divesting each other of creme brulee ever since.
Happy Anniversary Mom & Sabatini!!